Posts

Traditional Scotch Eggs

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Traditional Scotch Eggs are a tasty and filling snack or appetizer. Before being fried to perfection, hard-boiled eggs are wrapped in flavorful pork sausage and coated in a crispy bread crumb coating. Ingredients: Thyme All-Purpose Flour Garlic Powder Black Pepper Eggs Bread Crumbs Salt Vegetable Oil Onion Powder Sage Sausage Instructions:

Thai Basil Pork Stir Fry with Spinach and Onions

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This Thai Basil Pork Stir Fry with Spinach and Onions is a flavorful and quick weeknight dinner. Soy sauce, oyster sauce, fish sauce, and brown sugar combine to make a savory and slightly sweet sauce that coats the ground pork and vegetables perfectly. Thai basil and baby spinach add a vibrant and fresh flavor to the dish. Ingredients: Thai Basil Leaves Soy Sauce Ground Pork Vegetable Oil Onion Black Pepper Brown Sugar Oyster Sauce Cloves Garlic Fish Sauce Red Bell Pepper Ginger Baby Spinach Instructions:

Green Beans & Fettuccine Carbonara

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Indulge in creamy fettuccine carbonara elevated with fresh green beans for a sophisticated twist.

A Slice Of Paradise: Hawaiian Pizza Photography

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A taste of paradise captured on film, showcasing melted cheese, vibrant tomato sauce, and tropical pineapple.

Spinach Calzones - A Family-Approved Italian Recipe

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Indulge your family with these easy spinach calzones, bursting with flavor and guaranteed to be devoured.

Grilled Bone-In Chicken

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This recipe for grilled bone-in chicken is ideal for a summer barbecue. The chicken is marinated in olive oil, lemon juice, honey, Dijon mustard, garlic, salt, and black pepper. Its juicy, tender, and delicious when grilled to perfection. Ingredients: Dijon Mustard Salt Lemon Juice Black Pepper Olive Oil Honey Cloves Garlic Chicken Thighs Instructions:

Air Fryer Chicken Legs with Spices

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These air fryer chicken legs are coated with a spice blend that adds flavor and crispness. They make an excellent main course for a quick and easy dinner. Ingredients: Black Pepper Olive Oil Salt Garlic Powder Onion Powder Paprika Instructions: