Mapo Tofu Bean Paste
Mapo Tofu is a popular Sichuan dish that combines tofu, minced meat, and a spicy bean sauce. This vegetarian-friendly version uses only tofu and a spicy bean paste sauce. Because of the use of Sichuan peppercorns, the dish is fragrant, spicy, and numbing.
Ingredients:
- Chili Bean Paste
- Sesame Oil
- Doubanjiang
- Scallions
- Firm Tofu
- Soy Sauce
- Cornstarch
- Minced Garlic
- Minced Ginger
- Sichuan Peppercorns
- Vegetable Oil
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